How to Get FSSAI License for Non-Dairy Yogurt Sellers

If you're planning to sell non-dairy yogurt in India, whether it's almond-based, coconut-based, or made from other plant-based sources, obtaining an FSSAI license is mandatory. The Food Safety and Standards Authority of India (FSSAI) governs all food products, including plant-based alternatives like vegan yogurts, to ensure they meet safety and quality standards. Here's a complete guide to help you get the FSSAI non-dairy yogurt license for your business.

Do You Need an FSSAI License to Sell Non-Dairy Yogurt?

Yes, any business involved in the production, distribution, or sale of food products in India, including non-dairy yogurt, must comply with FSSAI regulations. This applies to all types of food businesses, whether you’re a home-based seller, a small-scale manufacturer, or a large-scale enterprise. Non-dairy yogurt is categorized as a plant-based food product, so it falls under the purview of FSSAI.

The type of license you need depends on the scale of your operations. Broadly, there are three types of FSSAI licenses:

• Basic Registration: For small businesses with an annual turnover of up to ₹12 lakhs.
• State License: For mid-sized businesses with an annual turnover of ₹12 lakhs to ₹20 crores.
• Central License: For large-scale businesses with an annual turnover exceeding ₹20 crores or those involved in imports/exports.

Since non-dairy yogurt is still a niche product, most startups and small manufacturers begin with either a Basic Registration or a State License.

What Documents Will They Actually Ask For?

When applying for an FSSAI license for your plant-based yogurt business, the documentation is a crucial part of the process. Below is a general list of documents you might need, but always verify on the FoSCoS website or consult a professional to ensure compliance:

• Basic Details:

  • Identity proof (Aadhaar Card, Voter ID, etc.)
  • Address proof (utility bill, rent agreement, etc.)
  • Passport-sized photograph

• Business Details:

  • Business name and address
  • Nature of your business (e.g., manufacturer, distributor, retailer)
  • Annual turnover details

• Specific to Non-Dairy Yogurt:

  • Manufacturing process flowchart
  • List of ingredients and their sources
  • Details of plant-based raw materials (e.g., almond milk, coconut milk)

• Facility and Hygiene Details:

  • Proof of possession of the manufacturing unit (rental agreement or ownership papers)
  • Food safety management plan
  • Water testing report

• For State or Central License:

  • Company registration certificate (if applicable)
  • NOC from the manufacturer (if you're a distributor/retailer)
  • Import Export Code (IEC), if applicable

Remember, the specific requirements may vary depending on your state and the type of license you're applying for. Double-check the current guidelines before submission.

Steps to Apply for an FSSAI License for Non-Dairy Yogurt

Getting your FSSAI license might seem daunting, but breaking it into steps makes the process manageable. Here’s how you can do it:

1. Determine the Type of License You Need

The first step is figuring out whether your business qualifies for a Basic Registration, State License, or Central License. This depends on your annual turnover and the scale of your operations. For instance:

2. Register on the FoSCoS Portal

All FSSAI license applications must be submitted through the FoSCoS online portal. Create an account and log in to start the application process.

3. Fill Out the Application Form

The application will ask for details about your business, including:

• Name and type of business
• Address of the manufacturing or storage unit
• Contact details
• List of products you intend to sell (mention "plant-based yogurt" or "non-dairy yogurt")

4. Upload Supporting Documents

Upload the required documents as per the list provided above. Ensure the documents are clear and complete to avoid delays or rejections.

5. Pay the Applicable Fee

The application fee will vary depending on your license type:

• Basic Registration: Typically ₹100 per year
• State License: ₹2,000–₹5,000 per year, depending on your turnover
• Central License: ₹7,500 per year

Fees are subject to change, so check the latest rates on the FoSCoS portal before applying.

6. Await Inspection (If Applicable)

For State or Central Licenses, your facility may be inspected by an FSSAI official. Ensure that your manufacturing unit adheres to hygiene and safety standards. For more guidance, you can refer to our article on FSSAI Registration for Food Manufacturers.

7. Track Your Application

After submitting your application, you can track its status on the FoSCoS portal. Processing times vary but typically range from 7 days for Basic Registration to up to 30 days for State and Central Licenses.

8. Receive Your License

Once approved, you’ll receive your FSSAI license or registration certificate, which you must prominently display at your place of business.

Key Compliance Factors for Non-Dairy Yogurt

Plant-based yogurt producers must adhere to all FSSAI standards for non-dairy products. These include:

• Labeling Rules: Your product label should clearly state "Plant-Based Yogurt" or "Non-Dairy Yogurt" and include nutritional information, ingredients, FSSAI logo, license number, manufacturing/expiry dates, and allergen information.
• Food Safety Management: Ensure your manufacturing facility follows hygiene and safety protocols as per FSSAI guidelines.
• Testing and Quality Control: Regularly test your products to ensure they meet FSSAI standards for contaminants, shelf-life, and quality.

For more insights into compliance, check out our article on Navigating FSSAI Rules for Small and Medium Food Enterprises.

Common Challenges and How to Avoid Them

• Incorrect Documentation: This is one of the most common reasons for application delays. Double-check your documents before submission.
• Selection of the Wrong License: Many first-time applicants mistakenly apply for the wrong license category. If you're unsure, consult with an expert or consider professional help from services like Tatkal FSSAI.
• Not Following Labeling Standards: Ensure your product labels meet FSSAI requirements. Any discrepancies can lead to fines or license suspension. Read more about tackling such issues in our guide on Common Challenges in FSSAI Registration and How to Resolve Them.

Running a plant-based yogurt business can be both rewarding and sustainable, but it’s essential to ensure compliance with FSSAI regulations. If you’re feeling overwhelmed, remember that services like Tatkal FSSAI can guide you through the process, from document preparation to application submission.

Always keep yourself updated with the latest FSSAI requirements, as regulations evolve over time. Double-check details and consider seeking professional guidance for a smoother experience.