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How to Comply with FSSAI Labeling Rules for Nutraceutical Products

By Praveen Chajjer·22 September 2026·Updated 22 September 2026·4 min read
How to Comply with FSSAI Labeling Rules for Nutraceutical Products

If you're manufacturing or selling nutraceuticals and dietary supplements in India, understanding FSSAI labeling rules is essential. Labels aren't just about marketing—they're a legal requirement to ensure transparency, safety, and accurate consumer information. FSSAI (Food Safety and Standards Authority of India) has specific guidelines for labeling such products, and non-compliance can lead to penalties, product recalls, or worse.

What information must be on a nutraceutical label?

As per FSSAI's framework, nutraceutical and dietary supplement labels must include specific mandatory details. Here’s a general list:

  • Name of the product: Clearly state the product name, ensuring it aligns with its approved category.
  • Net quantity: Mention the quantity (in weight/volume) and serving size.
  • Ingredients list: Every ingredient must be listed in descending order by weight or volume.
  • Nutritional information: Provide the nutritional values per serving (e.g., calories, protein, fat, carbohydrates).
  • Usage instructions: Include guidance on how and when to consume the product.
  • Warnings or disclaimers: Certain products require disclaimers, such as “Not for medicinal use” or “Not recommended for pregnant women or children.”
  • Manufacturer details: Include the name, address, and FSSAI license number of the manufacturer.
  • Batch details: Batch number, manufacturing date, and expiry date must be clearly stated.
  • Storage instructions: Specify conditions like “Store in a cool, dry place.”
  • Logo and license number: The FSSAI logo and your license number must be printed prominently.

Keep in mind that these requirements may vary slightly depending on the product category (e.g., dietary supplements, functional foods, or fortified products). Always verify exact requirements for your specific product on the FoSCoS portal.

Common mistakes food businesses make in labeling

Even with clear guidelines, businesses often make labeling errors that can lead to compliance issues. Here are some frequent mistakes:

  • Omitting mandatory warnings: Missing disclaimers like “Not for medicinal use” is a common error.
  • Incorrect font size or placement: FSSAI specifies minimum font sizes for certain details. If these are too small or misplaced, your product could face rejection.
  • Incomplete ingredient lists: Forgetting to list additives or preservatives.
  • Missing FSSAI logo: The logo and license number are often overlooked by new businesses.

For a deeper dive into avoiding such issues, read our guide on Top FSSAI Labeling Mistakes and How to Avoid Them.

How to format your label for compliance

FSSAI emphasizes not just the content but also the format of labels. Here’s what you need to ensure:

  • Language: Labels must be in English or Hindi. Regional languages can be added, but they aren’t mandatory.
  • Font size: The text must be legible, with certain details requiring larger fonts (e.g., warnings).
  • Contrast: Labels should have high contrast for readability—dark text on a light background or vice versa.
  • Placement: Critical details like the FSSAI logo should be on the main display panel.

If you’re redesigning your labels, it’s helpful to budget for professional design assistance. To get an idea of the costs involved, read How Much Does FSSAI-Compliant Labeling Cost Small Businesses?.

Are any products exempt from FSSAI labeling rules?

While most nutraceutical products require labeling, certain categories may be exempt. For instance, bulk-packaged ingredients for further processing or specific export-only products might not need full labeling compliance in India. However, exemptions are limited and come with conditions. Explore more on Which Food Products Are Exempt from FSSAI Labeling Rules?.

How to ensure your labels meet FSSAI standards

Here’s a quick checklist to help you stay compliant:

  1. Understand your product category: Different rules apply to dietary supplements, fortified foods, and functional foods.
  2. Prepare your documents: Keep your FSSAI license, product formulations, and label drafts ready.
  3. Refer to the regulations: Use the Food Safety and Standards (Packaging and Labeling) Regulations, 2011 as a primary reference.
  4. Work with professionals: Whether it’s a graphic designer or an FSSAI consultant, expert help can save you time and ensure accuracy.

Tatkal FSSAI assists in filing and compliance. If you need help reviewing or preparing your labels, we’re just a call away.

What happens if you don’t comply?

Non-compliance can lead to serious consequences, including:

  • Penalties: FSSAI fines can range from moderate to severe based on the nature of violations. For details, see What Are the Penalties for Non-Compliance with FSSAI Labeling Rules?.
  • Product rejection: Non-compliant labels can lead to your product being pulled off shelves.
  • Legal action: In extreme cases, repeated violations can result in lawsuits or license suspension.

As a small business owner, staying updated on compliance requirements is not just a legal responsibility but also a way to build trust with your consumers.

Labels for nutraceutical products are more than just a tag—they’re your commitment to transparency and consumer safety. Whether you're a startup or an established brand, getting them right the first time saves you from costly corrections later. If you're unsure about any aspect, consult the FSSAI website or seek professional guidance from consultants like Tatkal FSSAI.

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Frequently Asked Questions

Yes, nutritional information per serving (e.g., calories, protein, fat) is mandatory under FSSAI guidelines.

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Praveen Chajjer

Disclaimer: This article is for general informational purposes only and does not constitute legal or regulatory advice. FSSAI rules, fees and procedures can change — always verify current requirements on the official FoSCoS/FSSAI website. Tatkal FSSAI is a private consultancy platform and is not the Food Safety and Standards Authority of India or any government department.

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