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How to Get an FSSAI License for Keto or Gluten-Free Food Brands?

By Rahul Sood·14 October 2026·Updated 14 October 2026·5 min read
How to Get an FSSAI License for Keto or Gluten-Free Food Brands?

If you're planning to launch a keto or gluten-free food brand in India, getting the right FSSAI license is non-negotiable. Specialty diet products, by their very nature, cater to specific health-conscious consumers, which means compliance with food safety standards is critical.

Does a Specialty Diet Brand Need an FSSAI License?

Yes, every food business in India, including those producing or selling diet-specific products such as keto-friendly or gluten-free options, must register with the Food Safety and Standards Authority of India (FSSAI). The type of license you need (Basic, State, or Central) depends on your annual turnover, scale of operations, and business type (manufacturer, distributor, retailer, etc.).

For specialty diet brands, an FSSAI license isn’t just a legal requirement—it serves as proof of your product’s safety and authenticity. Given the growing demand for health foods, consumers are increasingly cautious about what they consume. Displaying your FSSAI license number on your packaging can help build trust and credibility.

What FSSAI Category Do Keto and Gluten-Free Brands Fall Under?

Keto and gluten-free foods are generally classified under ‘health and dietary foods’ or ‘specialty foods’ by FSSAI. These products must adhere to specific safety and labeling requirements as outlined in the Food Safety and Standards (FSS) Act, 2006, and its subsequent regulations.

For example:

  1. Keto Foods: These products are typically high in fats and low in carbohydrates. FSSAI may require you to clearly label the macronutrient breakdown, caloric value, and other nutritional details.
  2. Gluten-Free Foods: Gluten-free items must meet FSSAI’s standards for gluten content (not exceeding 20 mg/kg). Labeling must explicitly state that the product is gluten-free and safe for consumption by individuals with celiac disease or gluten intolerance.

Key Point:

If your product claims any health benefits, you may also need approval under the FSSAI Nutraceuticals and Health Supplements Regulation. Check the official FoSCoS website for the latest updates.

What Documents Will They Actually Ask For?

To apply for an FSSAI license, you’ll need to prepare and submit a set of documents. While the exact requirements may vary slightly by state or license category, here’s a general checklist:

  • Form A (for Basic Registration) or Form B (for State/Central License)
  • Passport-sized photograph of the applicant
  • Proof of business premises (rent agreement, utility bill, etc.)
  • Business constitution documents (Partnership Deed, Incorporation Certificate, etc.)
  • List of food products you plan to manufacture or sell
  • Food safety management system (FSMS) plan
  • Test reports for specialty claims (e.g., gluten-free certification, keto compliance reports)
  • NOC from the local municipality or health department (if applicable)

A Quick Reference Table for FSSAI License Types:

License TypeAnnual TurnoverApplicable To
Basic RegistrationUp to ₹12 lakhSmall-scale businesses
State License₹12 lakh to ₹20 croreMedium-sized manufacturers, traders
Central LicenseAbove ₹20 croreLarge-scale or export-oriented units

Always cross-check the latest document requirements on the official FSSAI portal.

How to Apply for an FSSAI License for Specialty Diets

Applying for an FSSAI license involves these key steps:

  1. Determine Your License Type: Based on your annual turnover and business scale, decide whether you need a Basic Registration, State License, or Central License.

  2. Prepare Your Documents: Gather all the documents listed earlier. For specialty foods, ensure your product claims (e.g., gluten-free, keto-compliant) are backed by laboratory test reports.

  3. Submit the Application via FoSCoS: Applications for FSSAI licenses are submitted through the Food Safety Compliance System (FoSCoS) portal. You’ll need to create an account, fill out the relevant form (Form A or Form B), and upload your documents.

  4. Pay the Fee: The application fee varies depending on your license type and business category. Fees are subject to change, so confirm the latest amounts on the FoSCoS portal.

  5. Inspection (If Required): For State and Central Licenses, an FSSAI official may visit your premises to verify compliance.

  6. License Issuance: Once your application is approved, you’ll receive your FSSAI license. You must display this prominently at your business location and include the license number on your product packaging.

For more details on choosing the right license type, check out our guide on FSSAI Registration vs License: Key Differences and How to Choose.

Labeling and Compliance for Specialty Diets

FSSAI has strict labeling guidelines for diet-specific foods. Non-compliance can lead to penalties, so pay special attention to the following:

  • Nutritional Information: Clearly display macronutrient values (fats, proteins, carbs) and caloric content.
  • Specific Claims: For gluten-free foods, include a declaration like “Gluten-Free: Contains less than 20 ppm of gluten.”
  • Ingredient List: List all ingredients in descending order of weight.
  • Allergen Information: Highlight any allergens to avoid consumer health risks.

You may also need to undergo periodic compliance audits. For more on this, read our detailed post on FSSAI License Compliance Audits.

Common Challenges for Specialty Diet Brands

Specialty food brands often face unique hurdles, such as:

  • Ingredient Sourcing: Ensuring that raw materials meet FSSAI standards.
  • Testing and Certification: Lab tests for claims like “keto-friendly” or “gluten-free” can be time-consuming and costly.
  • Consumer Trust: Mislabeling or non-compliance can damage your brand’s reputation.

A practical way to overcome these challenges is by working with an experienced consultant. Platforms like Tatkal FSSAI can assist you in navigating the paperwork, ensuring your application is complete and error-free.

Final Steps to Get Started

Launching a keto or gluten-free food brand in India is a promising venture, but it comes with regulatory responsibilities. Start by identifying your license type, preparing the required documents, and ensuring your product complies with FSSAI’s guidelines for specialty diets. For a smoother process, consider professional assistance to handle the application and compliance.

For more insights on licensing and compliance, explore our License Guides section.

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Frequently Asked Questions

Yes, even home-based food businesses require an FSSAI registration or license, depending on their annual turnover.

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Rahul Sood

Disclaimer: This article is for general informational purposes only and does not constitute legal or regulatory advice. FSSAI rules, fees and procedures can change — always verify current requirements on the official FoSCoS/FSSAI website. Tatkal FSSAI is a private consultancy platform and is not the Food Safety and Standards Authority of India or any government department.

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