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FSSAI Registration for Spice Blending Units: Documents and Fees

By Rahul Sood·27 September 2026·Updated 12 November 2026·5 min read
FSSAI Registration for Spice Blending Units: Documents and Fees

If you’re planning to start a spice blending unit in India, you already know how important it is to comply with food safety regulations. FSSAI registration ensures that your business meets the required standards for hygiene and quality, protecting both you and your customers. Here’s how you can get your spice business properly registered with the Food Safety and Standards Authority of India (FSSAI).

Do spice blending businesses need FSSAI registration?

Yes, spice blending units fall under the purview of FSSAI regulations. Whether you’re packaging ready-to-use spice blends for retail or selling bulk spices to other manufacturers, your business must comply with FSSAI guidelines. This applies to:

  • Small-scale spice blending units
  • Medium-sized spice manufacturers
  • Large-scale spice exporters

The type of FSSAI license you need depends on the annual turnover of your spice blending business:

Annual Turnover of the BusinessType of License Required
Up to ₹12 lakhBasic Registration
₹12 lakh to ₹20 croreState License
Above ₹20 croreCentral License

Always confirm the latest turnover thresholds and license requirements on the FoSCoS website or consult a licensed FSSAI expert.

What documents will they actually ask for?

For FSSAI registration or licensing, your spice blending unit will need to submit various documents. Here’s a general checklist:

  • Form A or Form B: The application form for FSSAI registration or license, depending on your turnover and business type.
  • Identity Proof: Aadhaar card, PAN card, or voter ID of the business owner.
  • Address Proof: Rent agreement or property ownership documents.
  • Passport-sized Photograph: Recent photos of the business owner.
  • Proof of Business Ownership: Incorporation certificate, partnership deed, or any other relevant document.
  • Food Safety Management Plan (FSMP): A document detailing how your spice blending operations adhere to food safety standards.
  • Proof of Annual Turnover: Financial statements, GST returns, or self-declarations for small businesses.
  • NOC from Local Authorities: In some cases, a No Objection Certificate (NOC) from the local municipal corporation or panchayat may be required.
  • Water Testing Report: If you’re using water in the blending process, a water test report may be needed.

For some categories (e.g., large-scale spice exporters), additional documents like an Import Export Code (IEC) or product testing reports might be required. Requirements can vary by state and specific license type, so always verify the details on the FoSCoS official portal or consult a professional.

What are the FSSAI fees for spice blending units?

The fees you’ll need to pay depend on the type of license you’re applying for. While exact figures can vary, here’s a general breakdown:

  • Basic Registration: Typically ₹100 per year
  • State License: Generally ₹2,000 to ₹5,000 per year, depending on the scale of the business
  • Central License: Generally ₹7,500 per year

These fees are subject to change, so it’s recommended to check the latest fee structure on the official FoSCoS website before proceeding.

How do I apply for an FSSAI license as a spice blending unit?

The registration process for FSSAI can be completed online via the FoSCoS portal. Here’s a simplified step-by-step guide:

  1. Determine License Type: Based on your annual turnover, decide whether you need a Basic Registration, State License, or Central License.
  2. Create an Account: Visit the FoSCoS portal and register using your email ID and mobile number.
  3. Fill Out the Application: Depending on your license type, complete Form A (Basic Registration) or Form B (State/Central License). Provide accurate information about your business, including its location, type, and turnover.
  4. Upload Documents: Attach the required documents as per the checklist above. Ensure scanned copies are clear and legible.
  5. Pay Fees: Make the payment according to your license category. The portal usually provides multiple payment options.
  6. Submit the Application: After completing the application and payment, submit it online.
  7. Inspection (if applicable): For State and Central licenses, an inspection of your spice blending unit may be required by FSSAI authorities.
  8. Track Status: Use the application reference number to track your application status on the FoSCoS portal.

For additional guidance, check our FSSAI Registration Online: Step-by-Step Guide.

Common mistakes to avoid during registration

Many spice blending businesses face delays or rejection due to avoidable errors. Here are some common issues:

  • Incorrect Turnover Declaration: Ensure your turnover calculation is accurate, as the wrong declaration can lead to the wrong license type.
  • Incomplete FSMP: A poorly prepared Food Safety Management Plan can result in your application being flagged.
  • Document Mismatch: The name and address in your identity proof, property documents, and application must match exactly.
  • Missed Deadlines: If your application is queried, respond promptly to avoid rejection.

If you’re stuck, our FSSAI Registration Troubleshooting guide provides solutions to common problems.

How long does FSSAI registration take?

For Basic Registration, the process is usually faster and can take around 7-15 days. State and Central Licenses may take longer due to additional scrutiny and inspections, often ranging from 30 to 60 days. Processing times can vary based on your state and the complexity of your application.

If you’re in a rush or need help navigating the system, Tatkal FSSAI offers assistance with paperwork and application submission, helping you save time and avoid errors.

What happens after I get the FSSAI license?

Once your FSSAI registration is approved, you’ll receive a 14-digit registration number. This number must be displayed prominently on your spice product packaging and marketing materials. You’ll also need to ensure ongoing compliance with FSSAI standards, including:

  • Regular audits and inspections
  • Maintaining hygiene and cleanliness in your spice blending unit
  • Renewing your license before its expiry

For more detailed insights into FSSAI compliance, consider exploring our Registration guides.

Setting up a spice blending business is an exciting venture, but staying compliant with FSSAI regulations is essential to avoid legal challenges. Ensure your paperwork is flawless, and don’t hesitate to consult professionals if needed.

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Frequently Asked Questions

Small spice blending units with an annual turnover up to ₹12 lakh require Basic Registration under FSSAI.

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Rahul Sood

Disclaimer: This article is for general informational purposes only and does not constitute legal or regulatory advice. FSSAI rules, fees and procedures can change — always verify current requirements on the official FoSCoS/FSSAI website. Tatkal FSSAI is a private consultancy platform and is not the Food Safety and Standards Authority of India or any government department.

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